Features Extra Virgin Olive Oil
Colour:
it presents a green colour with golden reflections. This appearance indicates the freshness and quality of the olives used.
Aroma:
Medium intense fruity with herbaceous hints reminiscent of freshly cut grass and nuances of ripe tomato and artichoke. This aromatic profile is a clear sign of its authenticity and the care with which it is produced.
Flavour:
A harmonious flavour in which delicate tomato and artichoke accents emerge, balanced by a pleasant equilibrium between bitterness and spiciness. This rich and persistent combination of flavours makes the oil ideal both for enhancing simple dishes and more elaborate recipes.
Use:
it is a versatile product capable of enhancing Davours of tuities, peress naspinesnks to its Excellent raw, on salads, pulses and meat or fish carpaccio; in cooking it enriches roasts, sauces and stir-fries.
